Moonshine - a Cocktail Lovers Dream

Moonshine - a Cocktail Lovers Dream

Since it's release a few weeks ago, Sadler's Peaky Blinder Moonshine has been more popular than we could ever have imagined. However it's uniqueness has caused people to ask "What is Moonshine" and "what cocktails can I make with moonshine?"
When we were developing Moonshine, we wanted to create a universal spirit that was perfect for a variety of cocktails.
Below are five cocktails we hope you enjoy making almost as much as we had creating them.
 
 
Razor sharp
Ingredients
25ml Sadler’s Peaky Blinder Moonshine
25ml fresh lemon juice
15 ml limoncello
Equal parts Sprite and soda water
Fresh thyme sprigs
Lemon
Preparation
Place the spirits and lemon juice in a shaker. Shake vigorously and strain into a mason jar. Top with Sprite and soda water. Garnish with thyme sprig and lemon slice.
 
 
 
Peaky Punch
Ingredients
25ml freshly squeezed lemon juice
50ml Sugar syrup
50ml moonshine
25ml grenadine syrup
Strawberry coulis
Thin slices of lemon
 
Preparation
Combine lemon juice, strawberries and moonshine with your syrup, and stir well. When ready, pour over ice and add slices of lemon.
 
Cherry Bomb
Ingredients
1 part rum
1 part pineapple juice
1 part grenadine
Sadler’s Moonshine-infused maraschino cherries (prepare ahead)
Preparation
Soak cherries in Moonshine for 24 hours.
Mix white rum and pineapple juice together. Add grenadine. Finish by topping with moonshine-infused maraschino cherries.
 
  
 
Minty Moonshine
Ingredients
50ml Moonshine
10 mint leaves
2 lime wedges
1 Tbsp. sugar
Soda Water  
Preparation
Muddle mint, lime and sugar in a pint glass. Combine with shaker full of ice and add moonshine. Shake vigorously for 20 seconds and pour into a highball glass. Top with club soda.
 
The Bloody Blinder
Ingredients
50ml Sadler’s Peaky Blinder Moonshine
150ml oz. tomato juice
1 Tbsp. lemon juice
salt and black pepper (to taste)
3 dashes Worcestershire sauce
2 drops Tabasco
Preparation
Put all ingredients in a cocktail shaker with ice and shake until cold. Strain into a glass. Garnish with lemon wedge, celery stalk, or green olives.


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