The taste of raspberry ripples through this rum! A blend of rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers is inspired by local flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximénez ice cream.
This variation is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus.
Signature Serve: Dead Man’s Fingers Raspberry Rum with lemonade and wedge of lime
Signature Cocktail: Raspberry Daiquiri - 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup - Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.