Crabbie's Scottish Rugby Citrus Orange Gin

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  • £20.00
  • Regular price £25.00
  • 3 available
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70cl. 40.2% vol.

  • Named after George Crabbie; John Crabbie's grandson who played international rugby for Scotland in 1904. This special edition bottling was created to celebrate Scottish Rugby.
  • This is a citrus forward London dry gin that uses orange and lemon peel for a fresh zesty flavour balanced by delicate herbal notes from using bay and rosemary. A modern London dry gin that is perfect for a half time G&T.
  • Our Citrus Orange gin uses orange and lemon peel for a refreshing zesty note that we’ve balanced with green herbs such as bay leaf and rosemary giving delicate floral notes to a G&T.

Aroma: Juniper, zesty citrus, and green herbal notes.
Taste: Piney juniper with aromatic spice and a slight savoury edge with Bright citrus notes.
Finish: Medium citrus finish with a savoury herbal edge.


Perfect Serve
In a glass filled with ice pour 1 measure of Crabbie's Scottish Rugby Citrus Orange Gin and top up with elderflower tonic water. Garnish with a lemon slice and a grapefruit wedge.

Egg chaser

  • 50ml Crabbie's Scottish Rugby Citrus Orange Gin
  • 12.5ml St Germain Elderflower Liqueur
  • 25ml Fresh Orange Juice
  • 25ml Fresh Grapefruit Juice
  • 12.5 Egg White / Cellulose
  • Angostura Bitters

Method: Shake all ingredients together with vigour in a cocktail shaker for roughly 15 seconds. Strain into a chilled coupe glass then add 2 dashes of Angostura bitters (add 2 drops then with a toothpick drag it through the cocktail in a circular motion). Garnish with an edible flower; Scottish heather flower would be perfect.